Pays de Bray

The Pays de Bray (French pronunciation: [pe.i də bʁɛ], literally Land of Bray) is a small (about 750 km²) natural region of France situated to the north-east of Rouen, straddling the French departments of the Seine-Maritime and the Oise (historically divided among the Provinces of Normandy and Picardy since 911, now divided among the administrative regions of Normandy and Picardy). The landscape is of bocage, a land use which arises from its clay soil, and is suited to the development of pasture for the raising of dairy cattle. It produces famous butters and cheeses such as Neufchâtel.^[1]