Pecan pie

Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter and sugar (typically corn syrup).^[1] Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey.^[1] It is commonly served at holiday meals in the United States and is considered a specialty of Southern U.S. origin.^[2]^[3] Most pecan pie recipes include salt and vanilla as flavorings. Pecan pie may be served with whipped cream, vanilla ice cream or hard sauce.

^ ^a ^b Cite error: The named reference Griffith was invoked but never defined (see the help page).
^ Edge, John T. (2007). The New Encyclopedia of Southern Culture: Volume 7: Foodways. The University of North Carolina Press. p. 223.
^ McWilliams, James (2013). The Pecan: A History of America's Native Nut. University of Texas Press. pp. 120–122.