Per il gusto di uccidere

Taste of Killing
Taste of Killing
Directed by	Tonino Valerii
Screenplay by	Tonino Valerii
Story by	Tonino Valerii
Produced by	Francesco Genesi; Vincenzo Genesi; Daniele Senatore; Stefano Melpignano; Jose Lopez Moreno;
Cinematography	Stelvio Massi
Edited by	Rosa G. Salgado
Music by	Nico Massi
Production; companies	Hercules Cinematografica; Montana Films;
Distributed by	Titanus
Release date	8 June 1966 (Italy);
Running time	88 minutes
Countries	Italy; Spain;
Box office	₤495.449 million

Per il gusto di uccidere (internationally released as Taste of Killing, Lanky Fellow and For the Taste of Killing and originally titled as Cacciatore di taglie)^[1] is the 1966 Italian Spaghetti Western film debut directed by Tonino Valerii.^[2] It is also the first film to use the camera system known as 2P.^[3] It was filmed in Almería.^[3] It is produced by Francesco Genesi, Vincenzo Genesi, Daniele Senatore, Stefano Melpignano and Jose Lopez Moreno, scored by Nico Massi and edited by Rosa G. Salgado.^[4]

^ Curti 2016, p. 33.
^ Curti 2016, p. 7.
^ ^a ^b Marco Giusti (2007). Dizionario del western all'italiana. Mondadori, 2007. ISBN 978-88-04-57277-0.
^ Curti 2016, p. 194.

[FOOTNOTECurti201633-1] Curti 2016, p. 33.

[FOOTNOTECurti20167-2] Curti 2016, p. 7.

[jdg-3] Marco Giusti (2007). Dizionario del western all'italiana. Mondadori, 2007. ISBN 978-88-04-57277-0.

[FOOTNOTECurti2016194-4] Curti 2016, p. 194.

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