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Nutritional value per 100 g (3.5 oz) | |||||
---|---|---|---|---|---|
Energy | 884 kcal (3,700 kJ) | ||||
100 g | |||||
Saturated | 6-10 g | ||||
Monounsaturated | 12-22 g | ||||
Polyunsaturated | 65-86 g 52-64 g 14 g | ||||
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†Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2] |
Perilla oil (Korean: 들기름; RR: Deulgireum) is an edible vegetable oil derived from perilla seeds. Having a distinct nutty aroma and taste, the oil pressed from the toasted perilla seeds is used as a flavor enhancer, condiment, and cooking oil in Korean cuisine.[3] The oil pressed from untoasted perilla seeds is used for non-culinary purposes.[3]
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