Back মুগের ধোসা Bengali/Bangla Pesarattu Spanish Pesarattu French પૂડલા Gujarati मुंग बीन डोसा Hindi Pesarattu JV ಹೆಸರು ಕಾಳು ದೋಸೆ Kannada ਮੂੰਗ ਬੀਨ ਡੋਸਾ Punjabi பெசரட்டு Tamil అల్లం పెసరట్టు Tegulu
 Pesarattu | |
| Course | Breakfast, snack |
|---|---|
| Place of origin | Coastal region of Andhra Pradesh, India |
| Region or state | Andhra Pradesh, India |
| Main ingredients | Green gram |
Pesarattu (Telugu: పెసరట్టు; lit. ‘green gram pancake’), pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is a variety of dosa.[1] It is made with green gram batter, but, unlike a typical dosa, it does not contain Vigna mungo.[2] Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh.[3][4] It is typically served with ginger chutney, peanut chutney or tamarind chutney. Green chilies, ginger and onions are used in variants.
- ^ "Pesarattu | Moong Dal Dosa (Classic Healthy Recipe)". www.vegrecipesofindia.com.
- ^ "Real street food - No 2: Pesarattu from Chennai". The Guardian. 23 October 2014. Retrieved 26 November 2014.
- ^ Kapila, Vaishali (19 March 2023). "How To Make Andhra-Style Pesarattu For A Delicious Breakfast Meal". https://food.ndtv.com. p. 1. Retrieved 19 March 2023.
{{cite news}}: External link in|work= - ^ "Andhra Pesarattu Recipe". timesofindia.com. 27 November 2018. Retrieved 27 November 2018.
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