Piccalilli

Piccalilli
Mustard piccalilli
Place of originUnited Kingdom
Main ingredientspickled vegetables and spices

Piccalilli, or mustard pickle, is a British[1] interpretation of South Asian pickles, a relish[2][3] of chopped and pickled vegetables and spices.[4] Regional recipes vary considerably.

  1. ^ Jahangir, Rumeana. (2009-11-26) How Britain got the hots for curry. BBC News. Retrieved on 2013-09-20.
  2. ^ Albala, K. (2011). Food Cultures of the World Encyclopedia [4 volumes]: [Four Volumes]. ABC-CLIO. p. 286. ISBN 978-0-313-37627-6. Retrieved November 3, 2017.
  3. ^ Sally Pasley (August 31, 2011. "Piccalilli". The Boston Globe.
  4. ^ Spelling as per The Chambers Dictionary, 1994, ISBN 0-550-10255-8.

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