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 Pinakbet with shrimp | |
| Alternative names | Pakbet |
|---|---|
| Course | Main course |
| Place of origin | Philippines |
| Region or state | Ilocos Region |
| Associated cuisine | Filipino cuisine |
| Serving temperature | Hot, room temperature |
| Main ingredients | Vegetables, bagoong (fish or shrimp) |
| Variations | Tagalog |
| Similar dishes | Dinengdeng |
Pinakbet (also called pakbet) is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made with a variety of mixed vegetables flavored with bagoóng.[1] The word is the contracted from the Ilokano word pinakebbet, meaning "shrunk" or "shriveled."[2]
- ^ David Yen Ho Wu; Sidney C. H. Cheung (2002). Wu: Globalization of Chinese Food. University of Hawaii Press. p. 183. ISBN 978-0-8248-2582-9. Retrieved March 24, 2013.
- ^ "Pakbet / Pinakbet". San Pablo City. 2010. Archived from the original on April 8, 2018. Retrieved July 24, 2012.
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