Pinchitos

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Pinchitos

Pinchos morunos ready to eat
Alternative names	Pinchos morunos
Course	Appetiser or main course
Place of origin	Spain
Serving temperature	Hot
Main ingredients	Pork or chicken
Variations	Beef or lamb

Pinchitos or pinchos morunos is a Moorish-derived food in Spanish cuisine, similar to kebab. The name pinchitos is used in the southern Spanish autonomous communities of Andalusia and Extremadura. They consist of small cubes of meat threaded onto a skewer (Spanish: pincho) which are traditionally cooked over charcoal braziers.

Similar dishes in North Africa or other Muslim majority countries tend to be lamb based, but pork and chicken are the most popular meats for the dish in Spain.