Pistacia vera | |
---|---|
Roasted | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Sapindales |
Family: | Anacardiaceae |
Genus: | Pistacia |
Species: | P. vera
|
Binomial name | |
Pistacia vera |
The pistachio (/pɪˈstɑːʃi.oʊ, -ˈstæʃ-/ pih-STAH-shee-oh, -STASH-;[2] Pistacia vera), a member of the cashew family, is a small tree originating in Persia. The tree produces seeds that are widely consumed as food. The word can be countable or uncountable, meaning its plural is with or without an 's'.[3]
In 2022, world production of pistachios was one million tonnes, with the United States, Iran, and Turkey combined accounting for 88% of the total.
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