Pizza by the slice

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Pizza varieties Al taglio Altoona-style Beach California-style Capricciosa Chicago-style Chocolate Colorado-style Dayton-style Detroit-style Focaccia al rosmarino Fugazza Grandma Greek Happy Hawaiian Iranian Kebab Lazio Margherita Marinara Matzah Meatball Mexican Neapolitan New Haven–style New York–style Ohio Valley-style Pan Pictou County Pizzetta Pugliese Quad City–style Quattro formaggi Quattro stagioni Roman Sardenara Seafood Sicilian Spaghetti Stuffed crust Sushi St. Louis–style Taco Italian tomato pie Trenton tomato pie White clam pie White
Cooking variations Coal-fired Deep-fried Grilled Pizza cake
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Events Long Island Pizza Festival & Bake-Off National Pizza Month World Pizza Championship
Frozen pizza brands Bagel Bites Celeste DiGiorno Ellio's Goodfella's Grandiosa Home Run Inn Dr. Oetker Palermo's Pizza Pops Richelieu Foods (private label) Schwan's Company (private label) Tombstone Totino's Wagner
Related articles Pizza effect Jumbo slice List of pizza chains List of pizza franchises List of Canadian pizza chains List of pizza chains of the United States Pizza in Argentina Pizza in Canada Pizza in China Pizza in the United States Pizza by the slice Pizza cheese Pizza-ghetti Pizza party Pizza theorem Pizza Rat None Pizza with Left Beef
Similar dishes Pizza bagel Calzone Coca Cong you bing Farinata Flammkuchen Focaccia Garlic fingers Khachapuri Lahmacun Manakish Panzerotti Paratha Pastrmajlija Pissaladière Pizza puff Pizza rolls Quesadilla Sardenara Sausage bread Scaccia Sfiha Stromboli Uttapam
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Pizza by the slice is pizza sold in individual portions as a fast food by a restaurant or street vendor.^[1] Some restaurants and pizza stands only sell pizza by the slice, while others sell both slices and whole pizzas. The jumbo slice is a large-sized slice of New York–style pizza made in areas of Washington, D.C. Pizza al taglio is a style of rectangular slice of pizza that originated in Rome and is typically sold by weight.