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Nutritional value per 100 grams (3.5 oz) | |
---|---|
Energy | 2,167 kJ (518 kcal) |
0 g | |
53 g | |
9.34 g | |
Source: [1] |
Pork belly or belly pork is a boneless, fatty cut of pork[2] from the belly of a pig. Pork belly is particularly popular in Filipino, Hispanic, Chinese, Danish, Norwegian, Korean, Polish, Thai, and American cuisine.
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