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Pork belly

For the fictional town of Porkbelly, see Johnny Test.
Pork belly
Uncooked pork belly
Nutritional value per 100 grams (3.5 oz)
Energy2,167 kJ (518 kcal)
0 g
53 g
9.34 g
Vitamins and minerals

Source: [1]

Pork belly or belly pork is a boneless, fatty cut of pork[2] from the belly of a pig. Pork belly is particularly popular in American, Danish, Norwegian, Polish, Hispanic, Filipino, Chinese, Vietnamese, and Thai cuisine.

  1. ^ "FoodData Central".
  2. ^ Smith et al "Factors Affecting Desirability of Bacon and Commercially-Processed Pork Bellies," J. Anim Sci. 1975. 41:54-65. Archived 2008-10-07 at the Wayback Machine

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