Portal:France

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Map of France in the world and position of its largest single land territory in continental Europe

France, officially the French Republic, is a country located primarily in Western Europe. It also includes overseas regions and territories in the Americas and the Atlantic, Pacific, and Indian Oceans, giving it one of the largest discontiguous exclusive economic zones in the world. Metropolitan France shares borders with Belgium and Luxembourg to the north, Germany to the north east, Switzerland to the east, Italy and Monaco to the south east, Andorra and Spain to the south, and a maritime border with the United Kingdom to the north west. Its metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea. Its overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Its eighteen integral regions (five of which are overseas) span a combined area of 643,801 km2 (248,573 sq mi) and have a total population of 68.4 million . France is a unitary semi-presidential republic with its capital in Paris, the country's largest city and main cultural and commercial centre; other major urban areas include Marseille, Lyon, Toulouse, Lille, Bordeaux, Strasbourg, Nantes, and Nice.

Metropolitan France was settled during the Iron Age by Celtic tribes known as Gauls before Rome annexed the area in 51 BC, leading to a distinct Gallo-Roman culture. In the Early Middle Ages, the Germanic Franks formed the Kingdom of Francia, which became the heartland of the Carolingian Empire. The Treaty of Verdun of 843 partitioned the empire, with West Francia evolving into the Kingdom of France. In the High Middle Ages, France was a powerful but decentralized feudal kingdom, but from the mid-14th to the mid-15th centuries, France was plunged into a dynastic conflict with England known as the Hundred Years' War. In the 16th century, the French Renaissance saw culture flourish and a French colonial empire rise. Internally, France was dominated by the conflict with the House of Habsburg and the French Wars of Religion between Catholics and Huguenots. France was successful in the Thirty Years' War and further increased its influence during the reign of Louis XIV.

The French Revolution of 1789 overthrew the Ancien Régime and produced the Declaration of the Rights of Man, which expresses the nation's ideals to this day. France reached its political and military zenith in the early 19th century under Napoleon Bonaparte, subjugating part of continental Europe and establishing the First French Empire. The French Revolutionary and Napoleonic Wars significantly shaped the course of European history. The collapse of the empire initiated a period of relative decline, in which France endured the Bourbon Restoration until the founding of the French Second Republic which was succeeded by the Second French Empire upon Napoleon III's takeover. His empire collapsed during the Franco-Prussian War in 1870. This led to the establishment of the Third French Republic, and subsequent decades saw a period of economic prosperity and cultural and scientific flourishing known as the Belle Époque. France was one of the major participants of World War I, from which it emerged victorious at great human and economic cost. It was among the Allied powers of World War II, but it surrendered and was occupied by the Axis in 1940. Following its liberation in 1944, the short-lived Fourth Republic was established and later dissolved in the course of the defeat in the Algerian War. The current Fifth Republic was formed in 1958 by Charles de Gaulle. Algeria and most French colonies became independent in the 1960s, with the majority retaining close economic and military ties with France.

France retains its centuries-long status as a global centre of art, science, and philosophy. It hosts the third-largest number of UNESCO World Heritage Sites and is the world's leading tourist destination, receiving over 89 million foreign visitors in 2018. France is a developed country with a high nominal per capita income globally, and its advanced economy ranks among the largest in the world. It is a great power in global affairs, being one of the five permanent members of the United Nations Security Council and an official nuclear-weapon state. France is a founding and leading member of the European Union and the eurozone, as well as a key member of the Group of Seven, North Atlantic Treaty Organization (NATO), Organisation for Economic Co-operation and Development (OECD), and Francophonie. (Full article...)

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The Battle of Vimy Ridge by Richard Jack

The Battle of Vimy Ridge was part of the Battle of Arras, in the Pas-de-Calais department of France, during the First World War. The main combatants were the four divisions of the Canadian Corps in the First Army, against three divisions of the German 6th Army. The battle occurred from 9 to 12 April 1917, marking the commencement of the Battle of Arras and serving as the inaugural assault of the Nivelle Offensive. The objective was to draw German reserves away from the French forces, preparing for a crucial offensive along the Aisne and the Chemin des Dames ridge several days later.

The Canadian Corps were to capture the German-held high ground of Vimy Ridge, an escarpment on the northern flank of the Arras front. This would protect the First Army and the Third Army farther south from German enfilade fire. Supported by a creeping barrage, the Canadian Corps captured most of the ridge during the first day. The village of Thélus fell during the second day, as did the crest of the ridge, once the Canadian Corps overran a salient against considerable German resistance. The final objective, a fortified knoll outside the village of Givenchy-en-Gohelle, fell to the Canadians on 12 April. The German 6th Army then retreated to the OppyMéricourt line. (Full article...)

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Honoré de Balzac on an 1842 daguerreotype by Louis-Auguste Bisson
Honoré de Balzac was a French novelist and playwright. His magnum opus was a sequence of short stories and novels collectively entitled, La Comédie humaine, which presents a panorama of French life in the years after the 1815 fall of Napoleon.

Due to his keen observation of detail and unfiltered representation of society, Balzac is regarded as one of the founders of realism in European literature. He is renowned for his multifaceted characters, who are complex, morally ambiguous and fully human. His writing influenced many subsequent novelists such as Marcel Proust, Émile Zola, Charles Dickens, Edgar Allan Poe, Fyodor Dostoyevsky, Gustave Flaubert, Benito Pérez Galdós, Marie Corelli, Henry James, William Faulkner, Jack Kerouac, and Italo Calvino, and philosophers such as Friedrich Engels and Karl Marx. Many of Balzac's works have been made into or have inspired films, and they are a continuing source of inspiration for writers, filmmakers and critics.

An enthusiastic reader and independent thinker as a child, Balzac had trouble adapting to the teaching style of his grammar school. His willful nature caused trouble throughout his life and frustrated his ambitions to succeed in the world of business. When he finished school, Balzac was an apprentice in a law office, but he turned his back on the study of law after wearying of its inhumanity and banal routine. Before and during his career as a writer, he attempted to be a publisher, printer, businessman, critic, and politician; he failed in all of these efforts. La Comédie humaine reflects his real-life difficulties, and includes scenes from his own experience.

Selected fare or cuisine – show another

Foie gras with mustard seeds and green beans in duck jus

Foie gras (French for 'fat liver'); French: [fwa ɡʁɑ], English: /ˌfwɑːˈɡrɑː/ ) is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding).

Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is rich, buttery, and delicate, unlike an ordinary duck or goose liver. Foie gras is sold whole or is prepared as mousse, parfait, or pâté, and may also be served as an accompaniment to another food item, such as steak. French law states, "Foie gras belongs to the protected cultural and gastronomical heritage of France." (Full article...)

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A nouvelle cuisine presentation

French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style.

Cheese and wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and appellation d'origine contrôlée (AOC) (regulated appellation) laws. (Full article...)
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In the news

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Read and edit Wikinews
17 June 2024 – Belgium–France relations
France and Belgium announce they are strengthening their cooperation in land defence. (Reuters)
15 June 2024 – 2024 French legislative election
Over 600,000 people march in cities across France to protest against the far-right National Rally party. (Reuters)
12 June 2024 – 2024 New Caledonia unrest
French president Emmanuel Macron suspends electoral reforms in New Caledonia amid riots in the territory. (Reuters)
12 June 2024 –
The French Republicans party votes unanimously to remove party leader Éric Ciotti for attempting to form an electoral alliance with Marine Le Pen's far-right National Rally party. (Al Jazeera)

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The marquis de Marigny. Portrait by Alexander Roslin, 1764.

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