Portal:Fungi

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A fungus is any member of a large group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. The Fungi are classified as a kingdom that is separate from plants and animals. The discipline of biology devoted to the study of fungi is known as mycology or fungal biology, which is historically regarded as a branch of botany, even though genetic studies have shown that fungi are more closely related to animals than to plants. Fungi reproduce via spores and grow as hyphae, mycelia, and further specialized structures. Fungal spores are often produced on specialized structures or in fruiting bodies, such as the head of a mushroom. Abundant worldwide, most fungi are mostly invisible to the naked eye because of the small size of their structures, and their cryptic lifestyles in soil, on dead matter, and as symbionts of plants, animals, or other fungi. Fungi perform an essential role in the decomposition of organic matter and have fundamental roles in nutrient cycling and exchange. They have long been used as a direct source of food, such as mushrooms and truffles, as a leavening agent for bread, and in fermentation of various food products, such as wine, beer, and soy sauce.

Since the 1940s, fungi have been used for the production of antibiotics, and, more recently, various enzymes produced by fungi are used industrially and in detergents. Fungi are also used as biological agents to control weeds and pests. Many species produce bioactive compounds called mycotoxins, such as alkaloids and polyketides, that are toxic to animals including humans. The fruiting structures of a few species are consumed recreationally or in traditional ceremonies as a source of psychotropic compounds. Fungi can break down manufactured materials and buildings, and become significant pathogens of humans and other animals. Losses of crops due to fungal diseases or food spoilage can have a large impact on human food supplies and local economies. Despite their importance on human affairs, little is known of the true biodiversity of Kingdom Fungi, which has been estimated at around 1.5 million species, with about 5% of these having been formally classified.

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Boletus edulis, commonly known as penny bun, porcino or cep, is a basidiomycete fungus, and the type species of the genus Boletus. Widely distributed in the Northern Hemisphere across Europe, Asia, and North America, it does not occur naturally in the Southern Hemisphere, although it has been introduced to southern Africa and New Zealand. Several closely related European mushrooms formerly thought to be varieties or forms of B. edulis have been shown using molecular phylogenetic analysis to be distinct species. The western North American species commonly known as the California king bolete (Boletus edulis var. grandedulis) is a large, darker-coloured variant that was first formally identified in 2008.

The fungus grows in deciduous and coniferous forests and tree plantations, forming symbiotic ectomycorrhizal associations with living trees by enveloping sheaths of fungal tissue around their underground roots. The fungus produces spore-bearing fruit bodies above ground in summer and autumn. The fruit body consists of a large and imposing brown cap which on occasion can reach at least 35 cm (14 in) in diameter and 3 kg (6.6 lb) in weight. Like other boletes, it has tubes extending downward from the underside of the cap, rather than gills; spores are released at maturity through the tube openings, or pores. The pore surface of the B. edulis fruit body is whitish when young, but ages to a greenish-yellow. The stout stipe, or stem, is white or yellowish in colour, up to 25 cm (10 in) tall and 10 cm (3.9 in) thick, and partially covered with a raised network pattern, or reticulations.

Prized as an ingredient in various foods, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto. The mushroom is low in fat and digestible carbohydrates, and high in protein, vitamins, minerals and dietary fibre. Although it is sold commercially, it has not been successfully grown in cultivation. Available fresh in autumn in Central, Southern and Northern Europe, it is most often dried, packaged and distributed worldwide. Keeping its flavour after drying, it is then reconstituted and used in cooking. Boletus edulis is one of the few fungi that are sold pickled. The fungus also produces a variety of organic compounds with a diverse spectrum of biological activity, including the steroid derivative ergosterol, a sugar binding protein, antiviral compounds, antioxidants, and phytochelatins, which give the organism resistance to toxic heavy metals.

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Hygrophorus agathosmus, commonly known as the gray almond waxy cap or the almond woodwax, is a species of fungus in the family Hygrophoraceae. It was first described by Elias Magnus Fries in 1815; Fries gave it its current name in 1838. A widespread species, it is distributed in the United States, Europe, Africa, and India, and can be found growing under spruce and pine in mixed forests. The fruit bodies are characterized by a light grayish cap that measures up to 8 cm (3.1 in) in diameter, waxy gills, a dry stem, and the distinct odor of bitter almonds. An edible but bland-tasting mushroom, extracts of the fruit bodies have been shown in laboratory tests to have antimicrobial activity against various bacteria that are pathogenic to humans.

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The stinkhorn fungus, Phallus hadriani, photographed in Descanso Gardens, La Cañada Flintridge, California, United States.

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Did you know?

... that the mushroom Stropharia ambigua has been said to taste like old leaves?
... that a humongous fungus caused a media stir after it was reported to cover an area of 37 acres (15 ha), weigh at least 21,000 pounds (10,000 kg), and be 1,500 years old?}
... that the mushroom Cortinarius archeri is featured on the cover of the book Fungi of Southern Australia?
... that the mushroom Russula integra is a popular food in Northern Europe?
... that Spongiforma, a sponge-like bolete newly described in 2009, smells like coal tar?

General images - show new batch

The following are images from various fungi-related articles on Wikipedia.

Image 1Ganoderma lingzhi (from Mushroom)
Image 2There are over 100 psychoactive mushroom species of genus Psilocybe native to regions all around the world. (from Mushroom)
Image 3Pityriasis versicolor (from Fungal infection)
Image 4Oral candidiasis (from Fungal infection)
Image 5A mushroom (probably Russula brevipes) parasitized by Hypomyces lactifluorum resulting in a "lobster mushroom" (from Mushroom)
Image 6Agaricus bisporus mushroom is a cultivated edible mushroom for foods and has many names such as "champignon", " button mushroom", "white mushroom", and " portobello" (from Mushroom)
Image 7A tinder fungus, Fomes fomentarius (from Mushroom)
Image 8Fungi within Zygomycota form progametangia with suspensors during mating (from Mating in fungi)
Image 9Close-up cross section of mushroom. (from Mushroom)
Image 10Culinary mushrooms in a diversity of shapes and colors (from Mushroom)
Image 11Agaricus bisporus, one of the most widely cultivated and consumed mushrooms (from Mushroom)
Image 12Young Amanita phalloides "death cap" mushrooms, with a matchbox for size comparison (from Mushroom)
Image 13Agaricus bitorquis mushroom emerging through asphalt concrete in summer (from Mushroom)
Image 14Amanita jacksonii buttons emerging from their universal veils (from Mushroom)
Image 15
Roles of fungi in the marine carbon cycle
Roles of fungi in the marine carbon cycle by processing phytoplankton-derived organic matter. Parasitic fungi, as well as saprotrophic fungi, directly assimilate phytoplankton organic carbon. By releasing zoospores, the fungi bridge the trophic linkage to zooplankton, known as the mycoloop. By modifying the particulate and dissolved organic carbon, they can affect bacteria and the microbial loop. These processes may modify marine snow chemical composition and the subsequent functioning of the biological carbon pump. (from Marine fungi)
Image 16Fungi within Ascomycota form ascogonium and antheridium with trichogyne bridge (from Mating in fungi)
Image 17Amanita muscaria, the most easily recognised "toadstool", is frequently depicted in fairy stories and on greeting cards. It is often associated with gnomes. (from Mushroom)
Image 18Ling Zhi-8, an immunomodulatory protein isolated from Ganoderma lucidum (from Medicinal uses of fungi)
Image 19Phylogenetic and symbiogenetic tree of living organisms, showing a view of the origins of eukaryotes and prokaryotes (from Marine fungi)
Image 20Psilocybe zapotecorum, a hallucinogenic mushroom (from Mushroom)
Image 21Morphological characteristics of the caps of mushrooms (from Mushroom)
Image 22Onychomycosis (from Fungal infection)
Image 23Mushrooms are considered a kind of fungal reproductive organ. (from Mycology)
Image 24Ferula mushroom in Bingöl, Turkey . This is an edible type of mushroom. (from Mushroom)
Image 25Psychotropic mushroom Amanita muscaria, commonly known as "fly agaric" (from Mushroom)
Image 26Tinea corporis (from Fungal infection)
Image 27Yellow flower pot mushrooms (Leucocoprinus birnbaumii) at various states of development (from Mushroom)
Image 28Morphological diversity of fungi collected from a marine sponge species, Ircinia variabilis (from Marine fungi)
Image 29Typical mating fusion of two compatible monokaryons in Basidiomycota (from Mating in fungi)
Image 30
Lichen covered rocks
(from Marine fungi)
Image 31The blue gills of Lactarius indigo, a milk-cap mushroom (from Mushroom)
Image 32Common puffball (Lycoperdon perlatum) has a glebal hymenium; the interior is white when it is young, but as it matures, the interior becomes brown containing spores (from Mushroom)
Image 33
Diagram of a mycoloop (fungus loop)
Parasitic chytrids can transfer material from large inedible phytoplankton to zooplankton. Chytrids zoospores are excellent food for zooplankton in terms of size (2–5 μm in diameter), shape, nutritional quality (rich in polyunsaturated fatty acids and cholesterols). Large colonies of host phytoplankton may also be fragmented by chytrid infections and become edible to zooplankton. (from Marine fungi)
Image 34Neurospora crassa life cycle. The haploid mycelium reproduces asexually by two processes: (1) simple proliferation of existing mycelium, and (2) formation of conidia (macro- and micro-) which can be dispersed and then germinate to produce new mycelium. In the sexual cycle, mating can only occur between individual strains of different mating type, A and a. Fertilization occurs by the passage of nuclei of conidia or mycelium of one mating type into the protoperithecia of the opposite mating type through the trichogyne. Fusion of the nuclei of opposite mating types occurs within the protoperithecium to form a zygote (2N) nucleus. (from Mating in fungi)
Image 35Group photograph taken at a meeting of the British Mycological Society in 1913 (from Mycology)
Image 36Pennate diatom from an Arctic meltpond, infected with two chytrid-like [zoo-]sporangium fungal pathogens (in false-colour red). Scale bar = 10 μm. (from Marine fungi)
Image 37Maitake, a polypore mushroom (from Mushroom)
Image 38
Driftwood
(from Marine fungi)
Image 39Morchella elata asci viewed with phase contrast microscopy (from Mushroom)
Image 40Boletus edulis, also known as "cep", is an edible wild bolete found in Europe (from Mushroom)
Image 41Salmon with fungal disease (from Marine fungi)
Image 42Chytrid parasites of marine diatoms. (A) Chytrid sporangia on Pleurosigma sp. The white arrow indicates the operculate discharge pore. (B) Rhizoids (white arrow) extending into diatom host. (C) Chlorophyll aggregates localized to infection sites (white arrows). (D and E) Single hosts bearing multiple zoosporangia at different stages of development. The white arrow in panel E highlights branching rhizoids. (F) Endobiotic chytrid-like sporangia within diatom frustule. Bars = 10 μm. (from Marine fungi)
Image 43The photochemistry of vitamin D₂ biosynthesis (from Medicinal uses of fungi)
Image 44Workup algorithm of fungal infection at a microbiology lab at a New England community hospital. (from Fungal infection)
Image 45
Mycoloop links between phytoplankton and zooplankton
Chytrid‐mediated trophic links between phytoplankton and zooplankton (mycoloop). While small phytoplankton species can be grazed upon by zooplankton, large phytoplankton species constitute poorly edible or even inedible prey. Chytrid infections on large phytoplankton can induce changes in palatability, as a result of host aggregation (reduced edibility) or mechanistic fragmentation of cells or filaments (increased palatability). First, chytrid parasites extract and repack nutrients and energy from their hosts in form of readily edible zoospores. Second, infected and fragmented hosts including attached sporangia can also be ingested by grazers (i.e. concomitant predation). (from Marine fungi)
Image 46The red yeast rice fungus, Monascus purpureus, can synthesize three statins. (from Medicinal uses of fungi)
Image 47Eumycetoma (from Fungal infection)