Portal:Islands

Carabane, also known as Karabane, is an island and a village located in the extreme south-west of Senegal, in the mouth of the Casamance River. This relatively recent geological formation consists of a shoal and alluvium to which soil is added by accumulation in the branches and roots of the mangrove trees which cover most of the island. Along with the rest of Ziguinchor Region, Carabane has a tropical climate, cycling between a dry season and a wet season. The island was once considered an arid location where no useful plants were likely to grow, but it now supports several types of fruit tree, the most common of which are mangos and oranges. Although the nearby Basse Casamance National Park and Kalissaye Avifaunal Reserve have been closed for years because of the Casamance Conflict, Carabane has continued to attract ornithologists interested in its wide variety of birds. Various species of fish are plentiful around the island, but there are very few mammals.

The earliest known inhabitants of the island were the Jola, the ethnic group which is still the most populous on the island. The Portuguese were active in the region from the 16th century onwards; however, they did not linger on "Mosquito Island", the mosquitoes and black flies convincing them to establish their trading post in the town of Ziguinchor instead in 1645. On January 22, 1836, the island was ceded to France by the village leader of Kagnout in return for an annual payment of 196 francs. A series of treaties between the French and the leaders of the local peoples ensued; however, the inhabitants of Carabane did not recognize the authority of the treaties imposed upon them, resulting in lootings and abductions among French rice farmers by the Karoninka people. In 1869, Carabane became autonomous, but it merged with Sédhiou in 1886. Since World War II, the population of the island has gradually declined for a variety of reasons including periods of drought, the Casamance Conflict and, more recently, the sinking of the ferry Joola in 2002. Much of the village's ability to trade and receive tourists was lost until 2014, when MV Aline Sitoe Diatta resumed ferry services to the island. (Full article...)

Marshallese cuisine comprises the fare, foods, beverages and foodways of the Marshall Islands, including its food-related customs and traditions. Common indigenous and traditional foods include breadfruit, coconut, bananas, papaya, seafood, pandanus and bwiro. Additional imported foods, such as rice and flour, are also a part of people's diets and contribute to the cuisine as well. The practice of food preservation is a part of the history of the islands, and continues to occur today. (Full article...)

• ... that an all-male boating event on Tinsley Island was called the "Bohemian Grove of yachting"?
• ... that a big duck helped promote duck farming on Long Island?
• ... that when actress Joanna Lumley spent nine days on an uninhabited island for the 1994 TV show Girl Friday, she made a pair of shoes out of her bra?
• ... that Mauatua married the Bounty mutineer Fletcher Christian and ensured women on Pitcairn were given the vote?
• ... that a Japanese island has rapidly fluctuated in size?
• ... that Sri Lanka's ancient tank cascade system of irrigation reservoirs creates habitats for the island's elephants?

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