Portal:Italy

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Location of Italy within Europe

Italy, officially the Italian Republic, is a country in Southern and Western Europe. It is located on a peninsula that extends into the middle of the Mediterranean Sea, with the Alps on its northern land border, as well as islands, notably Sicily and Sardinia. Italy shares its borders with France, Switzerland, Austria, Slovenia and two enclaves: Vatican City and San Marino. It is the tenth-largest country in the Europe, covering an area of 301,340 km2 (116,350 sq mi), and third-most populous member state of the European Union, with a population of nearly 60 million. Its capital and largest city is Rome; other major urban areas include Milan, Naples, Turin, Florence, and Venice.

In antiquity, the Italian peninsula was home to numerous peoples; the Latin city of Rome, founded as a Kingdom, became a Republic that conquered the Mediterranean world and ruled it for centuries as an Empire. With the spread of Christianity, Rome became the seat of the Catholic Church and the Papacy. During the Early Middle Ages, Italy experienced the fall of the Western Roman Empire and inward migration from Germanic tribes. By the 11th century, Italian city-states and maritime republics expanded, bringing renewed prosperity through commerce and laying the groundwork for modern capitalism. The Italian Renaissance flourished during the 15th and 16th centuries and spread to the rest of Europe. Italian explorers discovered new routes to the Far East and the New World, leading the European Age of Discovery. However, centuries of rivalry and infighting between city-states left the peninsula divided. During the 17th and 18th centuries, Italian economic importance waned significantly. (Full article...)

Pietro Vermigli, by Hans Asper, 1560

Peter Martyr Vermigli (8 September 1499 – 12 November 1562) was an Italian-born Reformed theologian. His early work as a reformer in Catholic Italy and his decision to flee for Protestant northern Europe influenced many other Italians to convert and flee as well. In England, he influenced the Edwardian Reformation, including the Eucharistic service of the 1552 Book of Common Prayer. He was considered an authority on the Eucharist among the Reformed churches, and engaged in controversies on the subject by writing treatises. Vermigli's Loci Communes, a compilation of excerpts from his biblical commentaries organised by the topics of systematic theology, became a standard Reformed theological textbook.

Born in Florence, Vermigli entered a religious order and was appointed to influential posts as abbot and prior. He came in contact with leaders of the Italian spirituali reform movement, and read Protestant theologians such as Martin Bucer and Ulrich Zwingli. Through reading these works and studying the Bible and the Church Fathers, he came to accept Protestant beliefs about salvation and the Eucharist. To satisfy his conscience and avoid persecution by the Roman Inquisition, he fled Italy for Protestant northern Europe. He ultimately arrived in Strasbourg where he taught on the Old Testament of the Bible under Bucer. English reformer Thomas Cranmer invited him to take an influential post at Oxford University where he continued to teach the Bible. He also defended his Eucharistic beliefs against Catholic proponents of transubstantiation in a public disputation. Vermigli was forced to leave England on the accession of the Catholic Queen Mary. As a Marian exile he returned to Strasbourg and his former teaching position. Vermigli's beliefs regarding the Eucharist and predestination clashed with those of leading Lutherans in Strasbourg, so he transferred to Reformed Zürich where he taught until his death in 1562. (Full article...)
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Caffè latte (Italian: [kafˌfɛ lˈlatte]), often shortened to just latte (/ˈlɑːt, ˈlæt/) in English, is a coffee drink of Italian origin made with espresso and steamed milk, traditionally served in a glass. Variants include the chocolate-flavored mocha or replacing the coffee with another beverage base such as masala chai (spiced Indian tea), mate, matcha, turmeric or rooibos; alternatives to milk, such as soy milk, almond milk or oat milk, are also used.

The term comes from the Italian caffellatte or caffè latte, from caffè e latte, literally "coffee and milk"; in English orthography either or both words sometimes have an accent on the final e (a hyperforeignism in the case of *latté, or to indicate it is pronounced, not the more-common silent final e of English). In northern Europe and Scandinavia, the term café au lait has traditionally been used for the combination of espresso and milk. In France, cafè latte is from the original name of the beverage (caffè latte); a combination of espresso and steamed milk equivalent to a "latte" is in French called un crème (un grand crème using cream instead of milk) and in German Milchkaffee. (Full article...)

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