Portal:Italy

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Location of Italy within Europe

Italy, officially the Italian Republic, is a country in Southern and Western Europe. It is located on a peninsula that extends into the middle of the Mediterranean Sea, with the Alps on its northern land border, as well as islands, notably Sicily and Sardinia. Italy shares its borders with France, Switzerland, Austria, Slovenia and two enclaves: Vatican City and San Marino. It is the tenth-largest country in Europe, covering an area of 301,340 km2 (116,350 sq mi), and third-most populous member state of the European Union, with a population of nearly 60 million. Its capital and largest city is Rome; other major urban areas include Milan, Naples, Turin, Florence, and Venice.

In antiquity, Italy was home to numerous peoples; the Latin city of Rome, founded as a Kingdom, became a Republic that conquered the Mediterranean world and ruled it for centuries as an Empire. With the spread of Christianity, Rome became the seat of the Catholic Church and the Papacy. During the Early Middle Ages, Italy experienced the fall of the Western Roman Empire and inward migration from Germanic tribes. By the 11th century, Italian city-states and maritime republics expanded, bringing renewed prosperity through commerce and laying the groundwork for modern capitalism. The Italian Renaissance flourished during the 15th and 16th centuries and spread to the rest of Europe. Italian explorers discovered new routes to the Far East and the New World, leading the European Age of Discovery. However, centuries of rivalry and infighting between city-states left the peninsula divided. During the 17th and 18th centuries, Italian economic importance waned significantly. (Full article...)

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The Italian Wars were a series of conflicts fought between 1494 and 1559, mostly in the Italian Peninsula, but later expanding into Flanders, the Rhineland and Mediterranean Sea. The primary belligerents were the Valois kings of France, on one side, and their opponents in the Holy Roman Empire and Spain on the other. At different points, various Italian states participated in the war, some on both sides, with limited involvement from England, Switzerland, and the Ottoman Empire.

The Italic League established in 1454 achieved a balance of power in Italy, but fell apart after the death of its chief architect, Lorenzo de' Medici, in 1492. Combined with the ambition of Ludovico Sforza, its collapse allowed Charles VIII of France to invade Naples in 1494, which drew in Spain and the Holy Roman Empire. Although Charles was forced to withdraw in 1495, ongoing political divisions among the Italian states made them a battleground in the struggle for European domination between France and the Habsburgs. (Full article...)
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  • ...that Poliphilo, the main character in the Renaissance book Hypnerotomachia Poliphili, was said to have felt "extreme delight", "incredible joy", and "frenetic pleasure and cupidinous frenzy" when he saw the buildings depicted in the book?

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A plate of testaroli with pesto, as served at a trattoria in Pontremoli, Tuscany, Italy

Testaroli, sometimes referred to as testarolo, is a type of thin spongy pasta or bread in Italian cuisine that is prepared in circular sheets using water, flour and salt, which is then sliced into diamond or rectangular shapes. A common dish in the Lunigiana region and historical territory of Italy, it is an ancient pasta originating from the Etruscan civilization of Italy. Testaroli has been described as "the earliest recorded pasta". It is also a native dish of the southern Liguria and northern Tuscany regions of Italy.

Testaroli is prepared from a batter that is cooked on a hot flat surface, after which it may be consumed. It is traditionally cooked on a testo, a flat terracotta or cast iron cooking surface from which the food's name is derived. It is sometimes cooked further in boiling water and then served. Testaroli is sometimes referred to as a bread, and is sometimes referred to as a crêpe. It may be dressed with pesto sauce or other ingredients such as olive oil, pecorino, Parmesan, and garlic. Falsi testaroli al ragù is a similar dish, prepared using sliced pasta dough and a ragù sauce. (Full article...)

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