Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, usually served in a pita, which acts as a pocket, or wrapped in a flatbread known as lafa; "falafel" also frequently refers to a wrapped sandwich that is prepared in this way. The falafel balls are topped with salads, pickled vegetables, hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a meze. Falafel is a common dish eaten throughout the Middle East. The fritters are now found around the world as a replacement for meat and as a form of street food.
The Ottomancamel corps at Beersheba before the First Suez Offensive of World War I. Although the main thrust of the offensive on February 3, 1915, was unsuccessful in capturing the Suez Canal, the Ottoman army achieved its objective because the British were forced to keep more troops in Egypt than they had expected.
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