 Loaves of folar de Chaves baking in a forno | |
| Type | Bread; pastry |
|---|---|
| Place of origin | Portugal |
| Main ingredients | Flour, milk, sugar, eggs, yeast, sea salt, butter or olive oil |
| Ingredients generally used | Cinnamon, lemon zest, port |
| Variations | Pão doce, arrufadas, folares, massa sovada, bolos, fogaça, regueifa |
| Similar dishes | Easter bread, challah, Hawaiian rolls/bread, vada pav |
Portuguese sweet bread (known as Hawaiian sweet bread in the Western US; see #Outside of Portugal below) refers to an enriched sweet bread or yeasted cake originating from Portugal.[1][2][a] Historically, these sweet breads were generally reserved for festive occasions such as Easter or Pentecost and were typically given as gifts.[6] However, in contemporary times, many varieties are made and consumed year round.[7] Outside of Portugal, Portuguese "sweet bread" translated as "pão doce" is often associated with Azorean "massa sovada" which are similar but traditionally prepared differently.[8][9]
- ^ Mills, Kyle Grace (19 September 2023). "Bun Maska Is The Light And Buttery Treat To Pair With Chai". Tasting Table. Retrieved 11 October 2023.
- ^ Damat, Damat; Setyobudi, Roy Hendroko; Soni, Peeyush; Tain, Anas; Handjani, Hany; Chasanah, Uswatun (25 September 2020). "Modified arrowroot starch and glucomannan for preserving physicochemical properties of sweet bread". Ciência e Agrotecnologia (in Portuguese). 44: e014820. doi:10.1590/1413-7054202044014820. ISSN 1413-7054. Retrieved 11 October 2023.
- ^ "The secret to baking enriched breads at home". theweek. 7 October 2014. Retrieved 11 October 2023.
- ^ Tandoh, Ruby (7 August 2022). "The Hard-Won Pleasures of a Yeasted Cake". The New Yorker. Retrieved 11 October 2023.
- ^ Vanderslice, Kendall (5 November 2016). "Enriched Bread Dough: What It Is and How to Make It". Foodal. Retrieved 11 October 2023.
- ^ Service, Kentucky Cooperative Extension. Circular - University of Kentucky. College of Agriculture. Cooperative Extension Service. University of Kentucky, College of Agriculture, Cooperative Extension Service. p. 12.
- ^ Cite error: The named reference
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- ^ Cite error: The named reference
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