Pot pie

Pot pie
Type	Savoury pie
Place of origin	United Kingdom
Region or state	England
Main ingredients	Meat (beef, chicken, lamb or turkey), gravy, mixed vegetables (potatoes, carrots, green beans and peas)
	Media: Pot pie;

A pot pie, in US and Canadian dialects, is a type of meat pie with a top pie crust that is commonly used throughout the continent,^[1] consisting of flaky pastry.^[2]^[3] Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based meat substitute fillings, and may also differ in the types of crust.

^ "Pot Pie". Retrieved 25 September 2015.
^ "pot pie - Definition of pot pie in English by Oxford Dictionaries". Oxford Dictionaries - English. Archived from the original on January 19, 2019.
^ "pot pie - meaning of pot pie in Longman Dictionary of Contemporary English - LDOCE". www.ldoceonline.com.

[merriamwebster-1] "Pot Pie". Retrieved 25 September 2015.

[2] "pot pie - Definition of pot pie in English by Oxford Dictionaries". Oxford Dictionaries - English. Archived from the original on January 19, 2019.

[3] "pot pie - meaning of pot pie in Longman Dictionary of Contemporary English - LDOCE". www.ldoceonline.com.

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