A processing aid is a substance used in the production of processed food, and which may end up in the finished product, but which is not, by law, required to be disclosed to the consumer as an ingredient.[1][2]
- ^ Blythman, Joanna (21 February 2015). "Inside the food industry: the surprising truth about what you eat". The Guardian. Archived from the original on 13 August 2016. Retrieved 28 October 2016.
{{cite web}}: CS1 maint: bot: original URL status unknown (link) - ^ "Processing Aids Used in Modern Food Production". International Food Information Council. 23 May 2014. Archived from the original on 19 October 2016. Retrieved 28 October 2016.
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