Prosphora

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Prosphora

Prosphora - leavened bread stamped with a special seal
Type	Bread
Main ingredients	Wheat flour (white), yeast, salt, water
Media: Prosphora

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History Church Fathers Pentarchy Byzantine Empire Christianization of Georgia Christianization of Bulgaria Christianization of Kievan Rus' Great Schism Russia Ottoman Empire North America Moscow–Constantinople schism 15th–16th c. 1996 2018
Theology History of Eastern Orthodox theology (20th century (Neo-Palamism)) Apophaticism Chrismation Contemplative prayer Essence vs. Energies Hesychasm Holy Trinity Hypostatic union Icons Metousiosis Mystical theology Nicene Creed Nepsis Oikonomia vs Akribeia Ousia Palamism Philokalia Phronema Sin Theosis Theotokos Differences from the Catholic Church Opposition to the Filioque Opposition to papal supremacy
Liturgy and worship Divine Liturgy Divine Services Akathist Apolytikion Artos Ectenia Euchologion Holy Water Iconostasis Jesus Prayer Aprakos Kontakion Liturgical entrances Liturgical fans Lity Memorial service Memory Eternal Omophorion Eastern Orthodox bowing Eastern Orthodox marriage Praxis Paraklesis Paschal greeting Paschal Homily Paschal troparion Prayer rope Prosphora Russian bell ringing Semantron Sign of the cross Sticheron Troparion Vestments Use of incense
Liturgical calendar Paschal cycle 12 Great Feasts Other feasts: Feast of Orthodoxy Intercession of the Theotokos The four fasting periods: Nativity Fast Great Lent Apostles' Fast Dormition Fast
Major figures Saints (Russian (until 15th century), Russian (post-15th century), Serbian, American) Justin Martyr Athanasius of Alexandria Ephraim the Syrian Basil of Caesarea Cyril of Jerusalem Gregory of Nazianzus Gregory of Nyssa John Chrysostom Cyril of Alexandria John Climacus Maximus the Confessor John of Damascus Theodore the Studite Kassia Cyril and Methodius Photius I of Constantinople Vladimir the Great Sava I of Serbia Gregory Palamas Innocent of Alaska
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A prosphora (Greek: προσφορά, offering, or in Demotic Greek πρόσφορον) is a small loaf of leavened bread used in Orthodox Christian^[1] and Greek Catholic (Byzantine) liturgies. The classical plural form is prosphorai (προσφοραί). The term originally meant any offering made to a temple, but in Orthodox Christianity and Byzantine Rite Catholicism it has come to mean specifically the bread offered at the Eucharist during Divine Liturgy.