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| Pyrus pyrifolia | |
|---|---|
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Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Rosales |
| Family: | Rosaceae |
| Genus: | Pyrus |
| Section: | Pyrus sect. Pashia |
| Species: | P. pyrifolia
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| Binomial name | |
| Pyrus pyrifolia | |
| Synonyms[1] | |
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List
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Pyrus pyrifolia is a species of pear tree native to southern China and northern Indochina that has been introduced to Korea, Japan and other parts of the world.[1] The tree's edible fruit is known by many names, including Asian pear,[2] Persian pear, Japanese pear,[2] Chinese pear,[2][3] Korean pear,[4][5][6] Taiwanese pear, apple pear,[7] zodiac pear, three-halves pear, papple, naspati and sand pear.[2] Along with cultivars of P. × bretschneideri and P. ussuriensis, the fruit is also called the nashi pear.[8][9] Cultivars derived from Pyrus pyrifolia are grown throughout East Asia, and in other countries such as India, Pakistan, Nepal, Australia, New Zealand, and the United States. Traditionally in East Asia the tree's flowers are a popular symbol of early spring, and it is a common sight in gardens and the countryside.
 Nashi pear (Pyrus pyrifolia) | |
| Nutritional value per 100 g (3.5 oz) | |
|---|---|
| Energy | 176 kJ (42 kcal) |
10.65 g | |
| Sugars | 7.05 g |
| Dietary fiber | 3.6 g |
0.23 g | |
0.5 g | |
| Vitamins | Quantity %DV† |
| Thiamine (B1) | 1% 0.009 mg |
| Riboflavin (B2) | 1% 0.01 mg |
| Niacin (B3) | 1% 0.219 mg |
| Pantothenic acid (B5) | 1% 0.07 mg |
| Vitamin B6 | 1% 0.022 mg |
| Folate (B9) | 2% 8 μg |
| Choline | 1% 5.1 mg |
| Vitamin C | 4% 3.8 mg |
| Vitamin E | 1% 0.12 mg |
| Vitamin K | 4% 4.5 μg |
| Minerals | Quantity %DV† |
| Calcium | 0% 4 mg |
| Magnesium | 2% 8 mg |
| Manganese | 3% 0.06 mg |
| Phosphorus | 1% 11 mg |
| Potassium | 4% 121 mg |
| Sodium | 0% 0 mg |
| †Percentages estimated using US recommendations for adults,[10] except for potassium, which is estimated based on expert recommendation from the National Academies.[11] | |
The fruits are not generally baked in pies or made into jams because they have a high water content and a crisp, grainy texture, very different from the European varieties. They are commonly served raw and peeled.[12] The fruit tends to be quite large and fragrant, and when carefully wrapped (it has a tendency to bruise because of its juiciness), it can last for several weeks (or more) in a cold, dry place.
- ^ a b "Pyrus pyrifolia (Burm.f.) Nakai". Plants of the World Online. Board of Trustees of the Royal Botanic Gardens, Kew. 2017. Retrieved 4 November 2020.
- ^ a b c d Bailey, L.H.; Bailey, E.Z. & the staff of the Liberty Hyde Bailey Hortorium (1976). Hortus third: A concise dictionary of plants cultivated in the United States and Canada. New York: Macmillan. ISBN 9780025054707.
- ^ USDA, NRCS (n.d.). "Pyrus pyrifolia". The PLANTS Database (plants.usda.gov). Greensboro, North Carolina: National Plant Data Team. Retrieved 14 March 2012.
- ^ Lee, Ho-Sun; Isse, Toyoshi; Kawamoto, Toshihiro; Woo, Hyun-Su; Kim, An Keun; Park, Jong Y.; Yang, Mihi (November 2012). "Effects and action mechanisms of Korean pear (Pyrus pyrifolia cv. Shingo) on alcohol detoxification". Phytotherapy Research. 26 (11): 1753–1758. doi:10.1002/ptr.4630. PMID 22451246. S2CID 22181078.
- ^ Mishkin, Leah (9 October 2017). "Korean pear season in full swing at Hamilton Township farm". NJTV News. Retrieved 20 January 2018.
- ^ Coyne, Kevin (21 August 2009). "Evergreen Farm Taps New Jersey Market for Ethnic Crops". The New York Times. Retrieved 20 January 2018.
- ^ アジア1の生産を誇る延辺龍井リンゴ梨 接ぎ木から100周年を祝う. KoreaWorldTimes (in Japanese). 2021-05-17. Retrieved 2021-05-30.
- ^ "NSW Primary Industries 2002. Nashi Asian pear varieties. Agfact H4.1.14". Archived from the original on 2015-06-18. Retrieved 2011-08-25.
- ^ In Japanese the fruit is called nashi. The best variety is called shingo in Korean.
- ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
- ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
- ^ Solomon, Charmaine (1998), "Nashi", Encyclopedia of Asian Food, Periplus Editions, New Holland Publishers, archived from the original on May 21, 2009, retrieved 2008-07-11
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