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 A typical quiche | |
| Type | Tart |
|---|---|
| Place of origin |  France |
| Main ingredients | Pastry case filled with egg and cheese, meat, seafood, or vegetables |
Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine, which includes lardons or bacon. Quiche may be served hot, warm or cold.
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