Red heifer

A Red Angus cow which is grown by the Temple Institute for the red heifer sacrifice and burning in the reconstruction of the Third Temple in Jerusalem, Israel.

The red heifer (Hebrew: פָּרָה אֲדֻמָּה, romanizedparah adumah), a heifer which is never pregnant, milked, yoked, also known as the red cow, is a heifer sacrificed by the priests as a sacrifice to Yahweh in the Torah, Bible, Quran. Its ashes after being sacrificed and burned were used for the ritual purification as a prelude to building their temple.[1]

  1. ^ Carmichael, Calum (2022). The Book of Numbers: a Critique of Genesis. New Haven, Connecticut: Yale University Press. pp. 103–121. ISBN 9780300179187.

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