Rinderbraten

Rinderbraten

Cooked round steak cured and spiced with salt, red pepper, brown sugar, allspice, and cloves
Alternative names	marinierter rinderbraten,spice round, spiced round, nashville spice round
Course	Main course
Place of origin	Germany
Serving temperature	Hot
Main ingredients	Round of beef, pork fat

Rinderbraten, is a dish of German origin whose name means "beef roast".^[1] It is made from a large round of beef, stuffed with pork fat that has been rolled in a combination of salt, red pepper, brown sugar, allspice, and cloves. The round is then submerged in brine for up to six weeks, then boiled, and then simmered, with the blackened outer layer of beef and fat removed and cinnamon sprinkled over it before serving.