Rojak

Rujak

Rujak.
Alternative names	Lotis; Rujak
Type	Salad
Place of origin	Indonesia[1]
Region or state	Java
Associated cuisine	Indonesia, Malaysia, Singapore
Serving temperature	Fresh in room temperature
Main ingredients	Fruits, vegetables, palm sugar, peanuts and chilli dressing.
Media: Rujak

Rujak (Indonesian spelling) or rojak (Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore.^[2][3] The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing.^[4] It is often described as tangy and spicy fruit salad due to its sweet, hot and spicy dressing made from ground chilli, palm sugar and peanuts.^[5]

There is a diverse variety of preparations, especially in Indonesian cuisine, and rujak is widely available throughout Indonesia. While the most common variant is primarily composed of fruits and vegetables, its sweet and tangy dressing is often made with prawn paste. Some recipes may contain seafood or meat components, especially in Malaysia and Singapore where a notable variant shows influence from Indian Muslim cuisine.