Romani cuisine

Romani cuisine (Romani: Kherutni xabe) is the cuisine of the ethnic Romani people. There is no specific "Roma cuisine"; it varies and is culinarily influenced by the respective countries where they have often lived for centuries. Hence, it is influenced by European cuisine even though the Romani people originated from the Indian subcontinent. Their cookery incorporates Indian and South Asian influences, but is also very similar to Hungarian cuisine. The many cultures that the Roma contacted are reflected in their cooking, resulting in many different cuisines. Some of these cultures are Middle European, Germany, Great Britain, and Spain. The cuisine of Muslim Romani people is also influenced by Balkan cuisine and Turkish cuisine. Many Roma do not eat food prepared by a non-Roma.^[1]

^ Crowe, David; Kolsti, John; Hancock, Ian (22 July 2016). The Gypsies of Eastern Europe. Routledge. p. 137. ISBN 978-1-315-49024-3.

[1] Crowe, David; Kolsti, John; Hancock, Ian (22 July 2016). The Gypsies of Eastern Europe. Routledge. p. 137. ISBN 978-1-315-49024-3.

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