Rumi cheese

Rumi
Other names	Torki
Country of origin	Egypt
Pasteurized	No
Texture	Hard/Crumbly
Weight	10kg disks

Rumi cheese (Egyptian Arabic: جبنه رومى gebna Rumi [ˈɡebnæ ˈruːmi], also spelled roumi/roomi) is one of the main types of cheese in Egypt. Despite its name (Rūmī, literally, Roman), the cheese is Egyptian. It has a pungent smell, and different degrees of saltiness depending on the age.^[1]