Sadya

Sadya
Place of origin	India
Region or state	Kerala
	Media: Sadya;

Sadya (Malayalam: സദ്യ), also spelt as sadhya, is a meal of Kerala origin and of importance to all Malayalis, consisting of a variety of traditional vegetarian dishes usually served on a banana leaf as lunch.^[1] Sadya is typically served as a traditional feast for Onam and Vishu,^[2] along with other special occasions such as birthdays, weddings and temple festivals.

^ Kerala's Slow Food; The Indian banana leaf banquet that tastes like home by Shahnaz Habib AFAR March/ April 2014 page 49
^ Iyer, Meenakshi (25 August 2018). "Onam 2018, here's why Sadya is the most balanced meal, full of nutritional value – more lifestyle". Hindustan Times. Retrieved 20 September 2018.

[1] Kerala's Slow Food; The Indian banana leaf banquet that tastes like home by Shahnaz Habib AFAR March/ April 2014 page 49

[Iyer_2018-2] Iyer, Meenakshi (25 August 2018). "Onam 2018, here's why Sadya is the most balanced meal, full of nutritional value – more lifestyle". Hindustan Times. Retrieved 20 September 2018.

[1]

[2]