 | This article's tone or style may not reflect the encyclopedic tone used on Wikipedia. (January 2021) |
| Alternative names | Shrimp Cracker, Prawn Cracker | ||||||
|---|---|---|---|---|---|---|---|
| Type | Snack | ||||||
| Place of origin | South Korea | ||||||
| Created by | Calbee, Nongshim | ||||||
| Invented | 1971 | ||||||
| Main ingredients | Rice, shrimp, sour mayonnaise wasabi | ||||||
| 435 kcal (1,820 kJ) | |||||||
| |||||||
| Other information | official website | ||||||
Saeukkang (Korean: 새우깡; also called Shrimp Cracker) is a South Korean snack produced by South Korean company Nongshim since 1971. Around 90g of prawn crackers (around 4-5 sheets) are packaged in parchment paper.[1][2]
- ^ A method that does not fry with oil, but fries with heated salt
- ^ "국내 최초 스낵 새우깡". www.yonhapmidas.com (in Korean). Archived from the original on 2024-09-03. Retrieved 2020-12-08.
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