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Place of origin | Egypt |
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Main ingredients | Sallad: Tomatoes, cucumbers, onions and parsley Dressing: Vinegar, lime juice, olive oil |
Ingredients generally used | Mint, cumin |
Salata baladi (Egyptian Arabic: سلطة بلدي) is a staple Egyptian salad, found on nearly every table spread in the country.[1]
The term "baladi" (بلدى), from the Arabic "balad" (بلد) meaning "country" or "homeland," signifies something rooted in local culture and identity in Egypt, encompassing everything from food, dance, clothing, behavior, and language.[2] The name reflects the salad's deep roots in Egyptian culinary culture. It is commonly served alongside various dishes, particularly grilled meats and stews.[3]
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