Sammarinese cuisine

A piada or a piadina with bresaola. Piadine are not only Sammarinese dishes but are also common in the surrounding region, Emilia-Romagna.

As San Marino is a microstate completely landlocked by Italy, Sammarinese cuisine is strongly similar to Italian cuisine,[1][2] especially that of the adjoining Emilia-Romagna and Marche regions. San Marino's primary agricultural products are cheese, wine and livestock, and cheesemaking is a primary economic activity in San Marino.[3] San Marino participated in The Exposition Universelle of 1889, a world's fair held in Paris, France, with three exhibits of oils and cheese.[4]

  1. ^ Cite error: The named reference Marshall Cavendish 2010 was invoked but never defined (see the help page).
  2. ^ Cite error: The named reference Jakarta Post 2017 was invoked but never defined (see the help page).
  3. ^ Cite error: The named reference Cuhaj Michael 2011 was invoked but never defined (see the help page).
  4. ^ Reports of the United States Commissioners to the Universal Exposition of 1889 at Paris. Vol. IV. U.S. Secretary of State / Government Printing Office. 1891. Retrieved 2017-10-26.

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