Back سانجاك ARZ Səngək Azerbaijani Sangaka pano Esperanto Sangak Spanish سنگک Persian Sangak French סנגק HE Sangak Italian サンギャク Japanese Sangak JV
 Sangak flatbreads | |
| Alternative names | Nan-e sangak |
|---|---|
| Type | Flatbread |
| Place of origin |  Iran |
| Region or state | Khorasan |
| Main ingredients | Wheat flour, Sour dough, Sesame |
| 75 kcal (314 kJ) | |
| Other information | National bread of Iran |
Sangak (Persian: سنگک, Azerbaijani: səngək, Kurdish: sengek) or nân-e sangak (Persian: نان سنگک) is a plain, rectangular or triangular Iranian whole wheat leavened flatbread.[1]
- ^ Caballero, Benjamin; Finglas, Paul M.; Toldrá, Fidel, eds. (2015). Encyclopedia of Food and Health (Vol. 1). Academic Press. p. 727. ISBN 978-0123849533.
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