![]() Sangak flatbreads | |
Alternative names | Nan-e sangak |
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Type | Flatbread |
Place of origin | ![]() |
Region or state | Khorasan |
Main ingredients | Wheat flour, Sour dough, Sesame |
75 kcal (314 kJ) | |
Other information | National bread of Iran |
Sangak (Persian: سنگک, Azerbaijani: səngək, Kurdish: sengek) or nân-e sangak (Persian: نان سنگک) is a plain, rectangular or triangular Iranian whole wheat leavened flatbread.[1]
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