Saraiki cuisine

This article is part of the series
Pakistani cuisine پاکستانی پکوان
Regional cuisines Eastern Mughlai Muhajir Punjabi Saraiki Lahori Sindhi Parsi Western Balochi Hazara Pashtun Northern Chitrali Hunza Kalash Kashmiri Overseas and fusion Balti Pakistani Chinese
Ingredients Breads Condiments Snacks Soups and stews Spices Sweets and desserts
Preparation and cooking Handi Karahi Tandoor Tava Other
See also History Etiquette Pakistani chefs Cookbook: Cuisine of Pakistan
Pakistan portal Food portal
v t e

Saraiki cuisine (Saraiki: سرائیکی کھاݨیں) refers to the native cuisine of the Punjabis in central Pakistan. It is one of the key part of the Pakistani and South Asian cuisines. Saraiki Punjabi food comprises many unique local dishes, and also shares influences with neighbouring regional cuisines. The metropolitan city of Multan is a hub of Saraiki cooking.