Scotch pie

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Scotch pie" – news · newspapers · books · scholar · JSTOR (November 2012) (Learn how and when to remove this message)

Scotch pie

A cooked, intact Scotch pie
Alternative names	Mutton pie, shell pie, mince pie, football pie
Type	Meat pie
Place of origin	Scotland
Serving temperature	Hot or cold
Main ingredients	Mutton or other meat, hot water crust pastry
Media: Scotch pie

A Scotch pie is a small, double-crust meat pie, traditionally filled with minced mutton (whereby also called a mutton pie) but now generally beef, sometimes lamb.^[1][2] It may also be known as a shell pie to differentiate it from other varieties of savoury pie, such as the steak pie, steak and kidney pie, steak-and-tattie (potato) pie, and so forth.

The Scotch pie originated in Scotland,^[3] but can be found in other parts of the United Kingdom and abroad.^{[citation needed]}