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| Place of origin | Hong Kong, China |
|---|---|
| Region or state | Cantonese-speaking region |
| Main ingredients | fried taro or noodles, scallops, peapods, boneless fish fillet, celery sticks, straw mushrooms, calamari, shrimp |
| Seafood birdsnest | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 海鮮雀巢 | ||||||||||
| Simplified Chinese | 海鲜雀巢 | ||||||||||
| Jyutping | hoi2 sin1 zoek3 caau4 | ||||||||||
| Hanyu Pinyin | hǎi xiān qiǎo cháo | ||||||||||
| Literal meaning | Seafood birds nest | ||||||||||
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Seafood birdsnest is a common Chinese cuisine dish found in Hong Kong, China and most overseas Chinatown restaurants. It is also found within Cantonese cuisine. It is usually classified as a mid to high-end dish depending on the seafood offered.
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