Seasoned salt

Typical seasoned salt

Seasoned salt is a blend of table salt, herbs, spices, other flavourings,[1] and sometimes monosodium glutamate (MSG).[2] It is sold in supermarkets and is commonly used in fish and chip shops and other take-away food shops. Seasoned salt is often the standard seasoning on foods such as chicken, French fries, deep-fried seafood and potatoes.[3]

  1. ^ "Seasoned Salt". iFoodTV. Archived from the original on 29 October 2013. Retrieved 30 December 2011.
  2. ^ Campbell, Regina (2003). Regina's International Vegetarian Favorites. p. 153.
  3. ^ Brown, Deborah (19 February 2009). "A grain of chicken salt is too much". Sydney Morning Herald.

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