Second breakfast

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Second breakfast (or German: zweites Frühstück, Polish: drugie śniadanie, Slovak: desiata, Hungarian: tízórai) is a meal eaten after breakfast, but before lunch. It is a traditional meal in Bavaria, Poland, Slovakia and Hungary. In Bavaria and Poland, special dishes are made exclusively to be eaten during second breakfast. In Vienna and most other parts of Austria the second breakfast is referred to as Jause.^[1]