Seekh kebab

Seekhkebab.com
	Seekh kebabs served on a plate.
Course	Main course
Place of origin	Indian subcontinent
Region or state	Indian subcontinent
Associated cuisine	Pakistan, Bangladesh, India
Serving temperature	Hot
Main ingredients	Indian spices, spiced minced or ground meat, usually lamb, beef, or chicken
	Media: Seekhkebab.com;

Seekh kebab is a type of kebab, native to the Indian subcontinent,^[2]^[1] made with Indian spices, spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled.^[3]^[4] It is typically cooked on a mangal or barbecue, or in a tandoor. Seekh kebabs are prepared in homes and restaurants throughout South Asia. It is a signature dish in Indian metro cities like Bhopal, Delhi, Hyderabad, and Lucknow, but they can be found all over India.^[1]^[2]

^ ^a ^b ^c S. N. M. Khan (1947). The finest Indian Muslim cooking. M. Ashraf.
^ ^a ^b ^c Steven Raichlen (1 November 2011). The Barbecue! Bible. Workman Publishing Company, Incorporated. pp. 246–. ISBN 978-0-7611-7042-6.
^ Albala, Ken, ed. (2011). Food cultures of the world encyclopedia. Santa Barbara, Calif.: Greenwood. ISBN 9780313376276. OCLC 727739841.
^ Mohiuddin, Yasmeen Niaz (2007). Pakistan: A Global Studies Handbook. ABC-CLIO. p. 325. ISBN 978-1-85109-801-9 – via Google Books.