Sheana Davis | |
|---|---|
 Sheana Davis in 2016 | |
| Born | 1969 (age 54–55)[1] Sonoma, California, United States[2] |
| Education | Santa Rosa Junior College |
| Spouse | Ben Sessions |
| Culinary career | |
| Cooking style | Farm-to-table Cuisine of New Orleans |
| Website | www |
Sheana Davis (born 1969) is an American cheesemaker, chef, and culinary educator. She is the owner of the Epicurean Connection, in Sonoma, California, and is the creator of Delice de la Vallee cheese, along with other fresh cheeses. Davis is also the author of Buttermonger.
- ^ Birthdate: 6 Mar 1969; Birth County: Sonoma
- ^ Stierch, Sarah. "Sonoma Chef Getting Back to Cheese". Sonoma Magazine. Retrieved 4 October 2016.
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