Shredded beef

Cuban ropa vieja (shredded flank steak in a tomato sauce base), black beans, yellow rice, plantains and fried yuca served with a beer

Shredded beef, also known as pulled beef, is a preparation of beef that features in dishes from various cuisines. Shredded beef is sometimes prepared using beef brisket^[1] and chuck roast.^[2]^[3] Pot roast is also sometimes shredded.^[4]

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