Back શ્રીખંડ Gujarati श्रीखंड Hindi Shrikhand Italian シュリカンド Japanese Shrikhand Kurdish श्रीखंड Marathi Shrikhand NB ਸ਼੍ਰੀ ਖੰਡ Punjabi Śrikhand Polish சிறீகந்த் Tamil
 Shrikhand with crushed pistachios and cardamom | |
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Gujarat, Maharashtra |
| Main ingredients | Yogurt, sugar, cardamom, saffron |
Shrikhand is a traditional sweet of the Indian subcontinent made from strained yogurt. It is often served as part of a thali (platter) or with puris (puffed deep-fried whole wheat bread).[1][2] It is a traditional dessert in Gujarati and Marathi cuisine.[1][2][3]
- ^ a b Saee Koranne-Khandekar. Pangat, a Feast: Food and Lore from Marathi Kitchens. p. 306.
- ^ a b "Shrikhand - My Diverse Kitchen - A Vegetarian Blog". 29 May 2020.
- ^ Srinivasan, Pankaja (13 April 2017). "Sweet, cold, creamy and comforting - The Hindu". The Hindu.
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