Silesian cuisine

Rouladen
Poppy seed cake
Schlesisches Himmelreich

Silesian cuisine belongs to the region of Silesia in Central Europe. It is a subtype of Polish and German cuisine with many similarities to and signs of the influence of neighbouring cuisines.[1] The cuisine is particularly renowned for its poppy seed and knödel dishes.

  1. ^ Harald Saul: Familienrezepte aus Schlesien. Geschichten und Rezepte aus alter Zeit, Leipzig 2003, ISBN 3-89798-088-6

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