Sinigang

Sinigang

A bowl of tamarind sinigang
Type	Soup or stew
Course	Main course
Place of origin	Philippines
Serving temperature	Hot
Main ingredients	Meat, vegetables, tamarind, fish sauce, onions, siling mahaba, tomatoes
Variations	Pork, beef, shrimp, fish, chicken
Food energy (per serving)	~120 kcal
Similar dishes	Pinangat na isda, paksiw, kansi, kadyos, baboy, kag langka
Other information	Can be served in many different forms
Cookbook: Sinigang   Media: Sinigang

Sinigang is a Filipino soup or stew characterized by its sour and savory taste. It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent such as unripe mangoes or rice vinegar. It is one of the more popular dishes in Filipino cuisine. This soup, like most Filipino dishes, is usually accompanied by rice.