Skyr

Skyr (/ˈskɪər/ SKEER; Icelandic pronunciation: [ˈscɪːr̥]) is a traditional Icelandic cultured dairy product. It has the consistency of strained yogurt, but a milder flavor. Skyr can be classified as a fresh sour milk cheese, similar to curd cheese consumed like a yogurt in the Baltic states, the Low Countries and Germany.^[1] It has been a part of Icelandic cuisine for centuries.^[2]

Skyr has a slightly sour dairy flavor, with a hint of residual sweetness. It is traditionally served cold, either plain or with cream. Commercial manufacturers of skyr have added flavors such as vanilla, coffee, or fruit.^[3]

^ Guðmundur Guðmundsson (23 February 2007). "Hnigfræði og smásæ bygging skyrs: Abstract" (in Icelandic and English). Archived from the original on 10 July 2012. Retrieved 25 April 2012.
^ "About the production of skyr" (in Icelandic). Mjólkursamsalan. 6 February 2005. Archived from the original on 6 February 2005.
^ Severson, Kim (14 September 2005). "Iceland woos America with lamb and skyr". New York Times. Retrieved 25 June 2018.

[1] Guðmundur Guðmundsson (23 February 2007). "Hnigfræði og smásæ bygging skyrs: Abstract" (in Icelandic and English). Archived from the original on 10 July 2012. Retrieved 25 April 2012.

[ms-2] "About the production of skyr" (in Icelandic). Mjólkursamsalan. 6 February 2005. Archived from the original on 6 February 2005.

[3] Severson, Kim (14 September 2005). "Iceland woos America with lamb and skyr". New York Times. Retrieved 25 June 2018.

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