Back Славенская кухня Byelorussian Gastronomia d'Eslovènia Catalan Slovinská kuchyně Czech Gastronomía de Eslovenia Spanish آشپزی اسلوونیایی Persian Slovenialainen keittiö Finnish Cuisine slovène French Szlovén konyhaművészet Hungarian Սլովենական խոհանոց Armenian Cucina slovena Italian
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Slovenian cuisine (Slovene: slovenska kuhinja) is influenced by the diversity of Slovenia's landscape, climate, history and neighbouring cultures. In 2016, the leading Slovenian ethnologists divided the country into 24 gastronomic regions.[1]: 15 The first Slovene-language cookbook was published by Valentin Vodnik in 1798.
- ^ Strategija razvoja gastronomije Slovenije [The Strategy of the Development of the Gastronomy of Slovenia] (PDF) (in Slovenian). Maribor Multidisciplinary Research Institute, University of Maribor; Slovenian Tourist Board. May 2006. Archived from the original (PDF) on 2016-03-03.
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