Sociology of food

This article may require copy editing for grammar, style, cohesion, tone, or spelling. You can assist by editing it. (February 2024) (Learn how and when to remove this message)

This article is written like a personal reflection, personal essay, or argumentative essay that states a Wikipedia editor's personal feelings or presents an original argument about a topic. Please help improve it by rewriting it in an encyclopedic style. (July 2024) (Learn how and when to remove this message)

Part of a series on
Sociology
History Outline Index
Key themes Society Globalization Human behavior Human environmental impact Identity Industrial revolutions 3 / 4 / 5 Popularity Social complexity Social environment Social equality Social equity Social power Social stratification Social structure Social cycle theory
Perspectives Conflict theory Critical theory Structural functionalism Positivism Social constructionism Social darwinism Symbolic interactionism
Branches Aging Architecture Art Astrosociology Body Criminology Consciousness Culture Death Demography Deviance Disaster Economic Education Emotion (Jealousy) Environmental Family Feminist Fiscal Food Gender Generations Health Historical Immigration Industrial Internet Jewry Knowledge Language Law Leisure Literature Marxist Mathematic Medical Military Music Peace, war, and social conflict Philosophy Political Public Punishment Race and ethnicity Religion Rural Science (History of science) Social movements Social psychology Sociocybernetics Sociology Space Sport Technology Terrorism Urban Utopian Victimology Visual
Methods Quantitative Qualitative Comparative Computational Ethnographic Conversation analysis Historical Interview Mathematical Network analysis Social experiment Survey
Major theorists 1700s: Comte · Sieyès 1800s: Martineau · Tocqueville · Marx · Spencer · Le Bon · Ward · Pareto · Tönnies · Veblen · Simmel · Durkheim · Addams · Mead · Weber · Du Bois · Mannheim · Elias 1900s: Fromm · Adorno · Gehlen · Aron · Merton · Nisbet · Mills · Bell · Schoeck · Goffman · Bauman · Foucault · Luhmann · Habermas · Baudrillard · Bourdieu · Giddens
Lists Bibliography Terminology Journals Organizations People Timeline By country
Society portal
v t e

The sociology of food is the study of food and how it relates to the history, progression, and future development of society. Studies includes the production and consumption of food as well as its medical, spiritual and ethical applications.

The aspect of food distribution in societies can be examined through the analysis of the changes in the food supply chain. Globalization in particular has significant effects on the food supply chain by enabling scale effect in the food distribution industry.^[1]