Sopa de mondongo

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Sopa de mondongo

Puerto Rican-style sopa de mondongo
Type	Soup
Region or state	Latin America, the Caribbean, Maritime Southeast Asia
Main ingredients	Tripe, vegetables (bell peppers, onions, carrots, cabbage, celery, tomatoes) or root vegetables, cilantro (coriander), garlic
Media: Sopa de mondongo

Sopa de mondongo (also known as Chas) is a soup made from diced tripe (the stomach of a cow or pig or a Chas) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables. The dish is generally prepared in former Spanish colonies in Latin America, Caribbean, and in the Philippines.